Food tripping in Antipolo

To celebrate our 3rd anniversary as a couple, the Hubby took me to the mountains. Hee, well to Antipolo anyway.  We had dinner reservations at this quaint little out-of-the-way Swiss place called Vieux Chalet.  There was no traffic that day, so it took us just a below an hour to get to Taktak road in Antipolo.  Be sure to print out the map before taking this particular food trip though.  Vieux Chalet is in the hillside in the middle of a subdivision and it gets pretty confusing at times.  Well I guess at least to me who's direction IQ has seen better days.

Vieux Chalet is run by the Hassig family with its patriarch, Tony Hassig, haling from Switzerland.  It serves authentic Swiss cuisine over looking the cityscape.

There's an old cottage, St. Moritz, just behind it with a swimming pool, perfect for romantic getaways. But for the more important stuff, here's what we ordered:

1.) Grandma's Style Homemade Cream

2.) Shrimp Raviolli

3.) Pizze dela Casa

menu c/o vieuxchalet.blogspot.com


Vieux Chalet Swiss Restaurant
Taktak Road, Antipolo City
Tel# +632 697-0396,
Mob# +63 917 856-5175